ASPARAGUS AND GRUYERE MINI TARTS

They are so easy to prepare even a lazy housewife can do it. Just use mille feuille for the base, brush it with an egg, grate some gruyere cheese, toss them on with some pepper and salt, add the asparagus on top. In about 20 mins you are there. Looks good, tastes good. The only disadvantage maybe the high priced asparagus in İstanbul but come on ladies get a job, earn some for asparagus and enjoy it with this song.